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Creamy Chicken & Herb Spaghetti

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

10

minutes Stove Top

Cooking Time

Ingredients
Directions
  1. Bring a large pot of water to the boil and cook pasta. Drain and set aside.
  2. In a large deep frypan, heat oil over medium-high heat and cook the chicken and onion for 5 minutes. Then add the McCormick Garlic Powder, Thyme Leaves and Ginger Ground. Season to taste with McCormick Sea Salt and Black Pepper and then pour in wine, cooking for a further 5 minutes until the wine starts to evaporate and sauce thickens. Add cream, baby spinach leaves and eggs. Toss in spaghetti.
  3. Serve with grated parmesan and sprinkle with extra Thyme Leaves.
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