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Creamy Cumin Hummus

serves

10

people

Serves

prep-time

10

minutes

Preparation Time

Ingredients
Directions
  1. Drain chickpeas, reserving ΒΌ cup (60 mL) of liquid. Place chickpeas, garlic, lemon juice, cumin, paprika, and salt in the bowl of a food processor. Process until smooth, scraping down sides as necessary. Continue processing, adding the reserved liquid to achieve the desired consistency
  2. Spoon hummus into a serving bowl. Drizzle with olive oil and dust with paprika. Serve with pita chips or warm pita wedges
Recipe Tip

Hummus can be stored in an airtight container in refrigerator up to 2 days.

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