Creamy Cumin Hummus
10
peopleServes
10
minutesPreparation Time
Ingredients
- 1 x 400 g can chickpeas
- 2 garlic cloves,chopped
- 1 tbsp lemon juice
- 1/2 tbsp McCormick Organic Ground Cumin
- 1/4 tsp McCormick Organic Ground Paprika
- 1/4 tsp salt
- 1 tbsp extra virgin olive oil
- McCormick Organic Ground Paprika for dusting
- 1 tbsp tahini (seasame paste)
Directions
- Drain chickpeas, reserving ΒΌ cup (60 mL) of liquid. Place chickpeas, garlic, tahini, lemon juice, cumin, paprika, and salt in the bowl of a food processor. Process until smooth, scraping down sides as necessary. Continue processing, adding the reserved liquid to achieve the desired consistency
- Spoon hummus into a serving bowl. Drizzle with olive oil and dust with paprika. Serve with pita chips or warm pita wedges
Recipe Tip
Hummus can be stored in an airtight container in refrigerator up to 2 days.
#MyMcCormickCreation
