Dill, Fennel & Lemon Pepper Fish
4
peopleServes
10
minutesPreparation Time
20
min OvenCooking Time
Ingredients
- 1 kg white fish fillets, (no bones and skinless) we suggest: Dory, Ling or Blue Eye
- 1 tbsp McCormick Adjustable Grinder Sea Salt
- 1 lemon, juiced
- 1 orange, juiced
- 1 tbsp McCormick Dill Leaf Tips
- 1 tbsp McCormick Fennel Seeds
- 1 tbsp McCormick Lemon & Pepper Seasoning
- French Fries, to serve
- Tossed green salad, to serve
Directions
- Preheat oven to 180ºC (160ºC fan-forced)
- Place fish fillets into a 20cm x 30cm baking dish.
- Combine in a large bowl the fish with lemon juice, orange juice, McCormick Dill, Fennel Seeds, Salt and Lemon & Pepper Seasoning then pour over fish fillets.
- Bake fish for 20 minutes or until flesh flakes.
- Serve fish with French fries and tossed green salad.
