serves

8

people

Serves

prep-time

20

minutes

Preparation Time

recipe-type

10

min Stove Top

Cooking Time

Ingredients
Directions
  1. Combine fish, McCormick garlic, cumin, chilli, coriander and olive oil. Set aside.
  2. Process avocado, sour cream and lime juice until smooth. Set aside.
  3. Combine cabbage, coriander, onion and chilli, then set aside.
  4. Heat frying pan or BBQ grill plate to medium; heat tortillas in batches for 15 seconds each side then wrap in foil and keep warm.
  5. Increase frying pan or BBQ grill plate to high and cook prepared fish in batches for 4 minutes, turning occasionally or until cooked.
  6. To assemble tacos; fill warmed tortillas with fish, slaw, and topped with avocado cream.
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