Grilled Barramundi with Pomegranate & Cayenne Guacamole
4
peopleServes
10
minutesPreparation Time
10
min Stove TopCooking Time
Ingredients
- $name
- 1 avocado
- 1/4 tsp McCormick Cayenne Pepper Ground
- 1 tsp McCormick Adjustable Grinder Sea Salt
- 2 tsp lime juice
- 1/2 tsp McCormick Onion Powder
- 1 tbsp oil
- 4 barramundi fillets
- 1 pomegranate, seeded
Directions
- For the guacamole - mash the avocado with a fork and combine well with the McCormick cayenne pepper, salt, onion powder and lime juice.
- Heat the oil in a medium frying pan until hot. Cook each side of the barramundi on a medium heat for 3-4 minutes until cooked.
- Serve the fish with a side of the guacamole scattered with the pomegranate seeds.
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