Honey & Ginger Chicken Wings
4
peopleServes
10
minutesPreparation Time
30
minutes OvenCooking Time
Ingredients
- Marinade:
- 1 1/2 kg chicken wings, cut in half at the joint
- ½ cup honey
- 1 tbsp
- 1 tbsp McCormick Ginger Ground
- McCormick Adjustable Grinder Sea Salt
- Dressing:
- 200 mL sour cream
- 1 tbsp McCormick Chives
- ½ tsp McCormick Garlic Powder
Directions
- Preheat oven to 200°C.
- Combine chicken wings and honey with McCormick Sumac and Ginger Ground. Season to taste with McCormick Sea Salt.
- Line a baking tray with greaseproof paper and lay the marinated wings out evenly on it. Bake for 30 minutes until the chicken is cooked, crispy and golden. Turn over halfway through cooking
- To make the dressing: Combine cream, McCormick Chives Chopped and Garlic Powder in a bowl.
- Serve the wings with dressing.
Recipe Tip
Place marinated wings in the fridge for 1 hour or overnight to intensify flavours, if desired.
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