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Horseradish & Tarragon Salmon

Ingredients
Directions
- Preheat oven to 200°C.
- Mix the horseradish cream, McCormick Tarragon Leaves and Salt together.
- Place potatoes, onion and each salmon fillet on a sheet of non-stick baking paper. Spoon over the horseradish mixture and sprinkle with capers.
- Fold over the edges of the paper to enclose the salmon and carefully transfer parcels to a baking tray and bake for 10 minutes.