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Horseradish & Tarragon Salmon

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

10

min Oven

Cooking Time

Ingredients
Directions
  1. Preheat oven to 200°C.
  2. Mix the horseradish cream, McCormick Tarragon Leaves and Salt together.
  3. Place potatoes, onion and each salmon fillet on a sheet of non-stick baking paper. Spoon over the horseradish mixture and sprinkle with capers.
  4. Fold over the edges of the paper to enclose the salmon and carefully transfer parcels to a baking tray and bake for 10 minutes.
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