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Lemon Chilli Salted Prawns

serves

4

people

Serves

prep-time

20

minutes

Preparation Time

recipe-type

10

min Stove Top

Cooking Time

Ingredients
Directions
  1. Heat oil in a medium saucepan on a high heat.
  2. Dust prawns in rice flour and deep fry in batches for 3 minutes until golden and crispy. Drain on paper towel. While still hot, toss in lemon chilli salt and serve with sumac mayonnaise and a side salad.
  3. Lemon Chilli Salt: Combine lemon, salt and chilli flakes in a bowl, mix well.
  4. Sumac Mayonnaise: Combine whole egg mayonnaise, garlic powder, ginger and sumac, in a bowl.
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