Prawn Fajitas with a Coriander Sour Cream
4
peopleServes
20
minutesPreparation Time
10
minutes Stove TopCooking Time
Ingredients
- Prawn Fajitas
- 1 tbsp (20mL) oil
- 1 small red onion, thinly sliced
- ½ red capsicum, thinly sliced
- ½ green capsicum, thinly sliced
- 1 large tomato, seeded and thinly sliced
- 500 g peeled raw prawns
- ½ tsp McCormick Cumin Seeds Ground
- ½ tsp McCormick Coriander Seeds Ground
- ½ tsp McCormick Paprika Ground
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- Coriander Sour Cream
- ½ cup (125mL) sour cream
- 1 tbsp (20mL) lime juice
- 1 tbsp McCormick Coriander Leaves
- To Serve
- tortillas warmed
- 1 avocado, stone removed, peeled and chopped
- lime wedges
Directions
- Heat oil in a large frying pan over medium heat. Add onion, capsicums and tomato to pan, cook for 2 minutes or until vegetables soften. Add prawns, McCormick Spices and season well with McCormick Sea Salt and Black Pepper. Cook, stirring for 2 minutes until prawns change colour. Set aside and keep warm.
- In a small bowl combine the sour cream, lime juice and McCormick Coriander Leaves.
- To serve; divide prawn mixture between warmed tortillas, top with diced avocado, a dollop of the coriander sour cream and a squeeze of lime.
Recipe Tip
For something a little hotter, add McCormick Chilli Flakes to your taste!
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