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Spinach & Cheese Omelette

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

20

min Stove Top

Cooking Time

Ingredients
Directions
  1. In a frying pan heat oil and cook mushrooms and cherry tomatoes with McCormick Salt & Pepper until soft. Remove and set aside.
  2. Whisk together McCormick Garlic, Mixed Herbs, Basil, eggs and milk. Then using ½ cup mixture pour into frypan and cook.
  3. Sprinkle half side with mushroom mix, feta and spinach leave then fold over and serve.
  4. Repeat 3 times to make 4 omelettes.
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