serves

4

people

Serves

prep-time

30

minutes

Preparation Time

recipe-type

10

min Stove Top

Cooking Time

Ingredients
Directions
  1. Combine soy sauce, McCormick chilli flakes, pepper, vinegar, cornflour, mince, garlic, ginger and coleslaw in a bowl and mix well.
  2. Place spring roll wrappers onto a board and cover with a damp cloth to prevent from drying out. Add 1 tbsp filling to the spring roll wrapper and roll up. Secure edge with a brush of egg wash. Keep spring rolls covered with plastic wrap to prevent drying out.
  3. Fill a wok or deep frying pan with ⅓ oil and heat to high. Carefully cook a few spring rolls at a time until golden (about 2 minutes). Let cool on paper towels and repeat.
  4. Serve spring rolls warm with sweet chilli sauce.
I'm cooking now!
#MyMcCormickCreation
Top