serves

4

people

Serves

prep-time

20

minutes

Preparation Time

30

minutes

Cooking Time

Ingredients
Directions
  1. For the filling; combine pork mince, prawn meat, egg white, McCormick chives, coriander, garlic, pepper and salt in a bowl.
  2. Place 1 wrapper on a clean work surface and place 1 tbsp filling in the centre and fold up edges. Repeat with remaining wrappers and filling. Place into a steamer basket lined with greaseproof paper and steam the dumplings for 20 minutes until cooked.
  3. Serve dumplings topped with sliced shallots and drizzle with soy sauce.
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