Zucchini Slice Frittata
4
peopleServes
10
minutesPreparation Time
30
min OvenCooking Time
Ingredients
- 200 g smoked ham, shredded (optional)
- 250 g zucchinis, thinly sliced
- 200 g baby roma tomatoes, halved
- 8 eggs, lightly beaten
- 1/4 cup cream
- 2 tsp McCormick Dill
- 2 tsp McCormick Coriander Leaf
- 1 tsp McCormick Adjustable Grinder Black Peppercorns
- ½ tsp McCormick Adjustable Grinder Sea Salt
- 1 cup (125g) grated Parmesan cheese
- 1 cup (100g) goats or feta cheese crumbled
Directions
- Preheat oven to 200°C. Line a 20cm x 30cm slice tin with greaseproof paper.
- Scatter ham, zucchini and tomato into base of prepared slice tin.
- Whisk eggs, cream, McCormick Dill, Coriander Leaves, Pepper, Salt and cheeses.
- Pour egg mixture over the filling and bake for 30 minutes or until golden and cooked through.
- Slice frittata into 8 and serve with a green salad.
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