serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

60

min Stove Top

Cooking Time

Ingredients
  • 1 tbsp vegetable oil
  • 1 kg lamb cubes
  • 1 onion, peeled and finely chopped
  • 1 tbsp KEEN'S Traditional Curry Powder
  • 2 tbsp cream
  • 1/2 cup roasted cashews
  • 1/2 cup fresh coriander leaves
Directions
  1. Heat oil in a medium deep saucepan over a high heat, brown lamb and add onion and cook until soft.
  2. Stir in Keen’s Curry Powder and add (1 1/2 cups) 375ml water.
  3. Cover and simmer for 45 minutes, stirring regularly, until lamb is tender.
  4. Stir in cream before serving and serve curry with steamed rice and with cashews and coriander leaves.
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