serves

4

people

Serves

prep-time

20

minutes

Preparation Time

recipe-type

40

min Oven

Cooking Time

Ingredients
Directions
  1. Preheat oven to 180°C. Line a baking tray with greaseproof paper. Toss potatoes in 1 tbsp olive oil and season with salt and pepper. Spread potatoes in a single layer on prepared tray and bake for 30 minutes.
  2. Coat lamb with McCormick cumin, coriander, salt, pepper and 1 tbsp oil. Heat a frypan to medium heat and cook for 3 minutes each side or until cooked to your liking. Set aside to rest 5 minutes before slicing.
  3. Whisk together honey, 1 tbsp olive oil, salt and pepper.
  4. In a large bowl, toss spinach, sweet potatoes, lamb, cashews, dressing and then serve.
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