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Easy Creamy Vegetable Curry

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

30

minutes Stove Top

Cooking Time

Ingredients
  • All you need
  • 1 tbsp oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 400 g pumpkin, peeled and diced
  • 1 x 400 mL can coconut milk
  • 1 x 40 g sachet McCormick Meat Free Creamy Vegetable Curry
  • 500 g cauliflower, cut into florets
  • 100 g green beans, trimmed
  • To Serve
  • Rice
  • Fresh parsley for garnish
Directions
  1. Heat oil in a frying pan over a MEDIUM heat, add onion, carrot and pumpkin cook stirring for 4 minutes to brown vegetables.
  2. Add coconut milk, recipe base, 1 cup (250 mL) water and cauliflower, stir to combine. Cover and reduce heat to a simmer, cook for 15-20 minutes or until vegetables are cooked through. Remove lid, add green beans and continue cooking for 5 minutes.
  3. Serve curry with rice and a sprinkle of parsley.
Recipe Tip

Try swapping in sweet potato and broccoli and adding chick peas

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