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Easy Mushroom Stroganoff

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

20

minutes Stove Top

Cooking Time

Ingredients
  • All you need
  • 1 tbsp oil
  • 1 leek, trimmed, sliced and washed
  • 600 g assorted mushrooms, sliced
  • 1 x 40 g sachet
  • ⅓ cup (80 g) sour cream
  • To Serve
  • Pasta
  • Fresh parsley
Directions
  1. Heat oil in a frying pan over a MEDIUM-HIGH heat add leek and cook stirring for 2-3 minutes. Add mushrooms and continue cooking, stirring occasionally for 5 minutes.
  2. Add 1/3 cup (80 mL) water and recipe base, stir to combine. Reduce heat to a simmer, cover and cook for 8-10 minutes or until mushrooms are softened.
  3. Stir through sour cream and serve with pasta and a sprinkle of fresh parsley.
Recipe Tip

Try swapping out mushrooms with 2 fillets of thinly sliced chicken breast browned with the leeks. Simmer for 10 minutes longer of until chicken is cooked through.

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