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Caramelised Fennel & Pork Pasta

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

30

minutes Stove Top

Cooking Time

Ingredients
  • 2 tbsp oil
  • 500 g baby fennel, finely chopped
  • 1 onion, finely chopped
  • 1/2 cup white wine vinegar
  • 1 tsp
  • 1 tsp McCormick Coriander Seeds Ground
  • 2 tbsp sugar
  • 600 g pork sausages, cases removed and torn
  • 1 tsp McCormick Garlic Powder
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
  • 500 g shell pasta, cooked
  • 60 g baby spinach & rocket
  • 250 g punnet, halved
Directions
  1. Heat a large frying pan with oil and cook fennel, onion, vinegar, McCormick Turmeric, Coriander and sugar, stirring for 8 minutes or until caramelised. Remove and set aside. Keep warm.
  2. In the same frypan cook the pork sausages and add the McCormick Garlic, Chilli, Salt, Pepper and pasta. Return the caramelised fennel and heat through. Serve with rocket, spinach and tomatoes.
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