Grilled Pork Porterhouse With Creamy Corn Salad
4
peopleServes
10
minutesPreparation Time
14
minCooking Time
Ingredients
- Pork Porterhouse Chops
- 1 tbsp McCormick Season All Peppered Seasoning
- 2 tbsp (40 mL) neutral oil
- 2 tablespoons (40 mL) white vinegar
- 4 bone-in porterhouse pork chops
- Creamy Corn Salad
- 2 whole corn cobs, cleaned
- 1/3 cup (80 g) sour cream
- 5 cherry tomatoes, quartered
- 1/2 small red onion, finely chopped
- 3 tbsp fresh coriander, finely chopped
- 2 tbsp (40 mL) lime juice
- 1 tbsp (20 mL) pure maple syrup
- 1 tsp McCormick Season All Peppered Seasoning
Directions
- For the Pork Porterhouse Chops, combine Seasoning, oil and vinegar in a small bowl until well blended. Divide mixture in half. Brush half of the mixture evenly on both sides of each pork chop. Reserve remaining half of seasoning mixture for basting. Place marinated chops on a plate, cover with cling wrap and refrigerate for 30-60 minutes.
- Preheat grill over MEDIUM heat and cook chops for 5-7 minutes on each side or until desired doneness. Remove from grill and baste with remaining seasoning mixture and let rest for 5 minutes.
- Meanwhile, for the Corn Salad, place corn on grill and increase heat to MED-HIGH. Cook for 10 minutes or until tender and lightly charred, turning occasionally. Let cool slightly before carefully cutting kernels from cobs.
- Mix grilled corn kernels with remaining salad ingredients in a medium bowl. Serve warm with Pork Chops.
Recipe Tip
Substitute corn cobs for 1 cup of canned corn kernels. Cook in a cast iron skillet on the grill, or in a large non-stick pan on the stovetop until lightly charred.
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