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Homemade Chorizo Mince

serves

6

Serves

prep-time

10

minutes

Preparation Time

recipe-type

10

minutes Stove Top

Cooking Time

Ingredients
Directions
  1. Place pork mince in a medium, non-metallic bowl. Add all remaining ingredients and use your hands to massage mixture well, cover and refrigerate until ready to cook.
  2. To cook, heat a little oil in medium frying pan over medium heat. Break up chorizo into bite sized pieces and add to the hot pan. Allow to cook for 3 -5 minutes do not stir too often, allow mince to brown before tossing and repeating.
  3. Serve with the chilli tomato beans and fried eggs.
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