Homemade Chorizo Mince
6
peopleServes
10
minutesPreparation Time
10
minutes Stove TopCooking Time
Ingredients
- 500 g pork mince
- 2 cloves garlic, very finely chopped
- 1 tsp McCormick Organic Chilli Flakes
- 2 tsp McCormick Oregano Leaves
- 1 tbsp McCormick Organic Ground Paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp McCormick Organic Ground Cumin
- 1/4 tsp McCormick Organic Ground Cinnamon
- 1/4 cup (60 mL) cider vinegar
Directions
- Place pork mince in a medium, non-metallic bowl. Add all remaining ingredients and use your hands to massage mixture well, cover and refrigerate until ready to cook.
- To cook, heat a little oil in medium frying pan over medium heat. Break up chorizo into bite sized pieces and add to the hot pan. Allow to cook for 3 -5 minutes do not stir too often, allow mince to brown before tossing and repeating.
- Serve with the chilli tomato beans and fried eggs.
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