Brazilian BBQ Rice Salad
4
peopleServes
10
minutesPreparation Time
12
minutes Stove TopCooking Time
Ingredients
- 1 cup long grain white rice, rinsed
- 1 ½ cups (375 mL) of water
- 1 x 25 g sachet McCormick Street Foods Brazilian BBQ
- 1 ½ tbsp (30 mL) olive oil
- 1 x 400 g can black beans, drained and rinsed
- 1 x 400 g can butter beans, drained and rinsed
- 1 small red onion, finely diced
- 1 small red capsicum, finely diced
- 1 small yellow capsicum, finely diced
- 1 small cucumber, seeds removed, finely diced
- ½ bunch parsley, roughly chopped
Directions
- In a medium saucepan, add rice, water and a pinch of salt. Bring to the boil then cover and reduce heat. Let simmer for 10-12 minutes. Remove from heat and let stand for another 10-12 minutes with the lid on, or until the water has been absorbed. Do not remove the lid prior as this will let the steam escape, which is needed to complete the cooking process.
- Place all remaining ingredients along with the cooked rice in a large bowl and mix until well combined.
Recipe Tip
• To save time in the kitchen, use microwaveable rice.
• Serve with some grilled chicken breast or steak coated in McCormick Street Foods Brazilian BBQ.
• To pack more of a zesty punch, try adding another whole or half a sachet of McCormick Street Foods Brazilian BBQ.
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