Caribbean Jerk Sweet Potato Fries

Directions

1. Preheat oven to 220°C with the tray you’ll be using in it.
2. Slice sweet potato into long chips 1.5 cm wide and max of 5 mm thick. No need to peel.
3. Place the potato in a bowl. Sprinkle ⅔ of the McCormick Caribbean Jerk Street Food Seasoning over them and then add the oil. Use your hands to toss and spread the oil and seasoning evenly over the fries.
4. Line the preheated tray and place fries in a single layer. Place in the preheated oven and turn the temp down to 210. Bake for 20 mins. Turn and bake for 20 more or until crisp. Turn the oven down if they’re getting too much colour.
5. Meanwhile, place all the mayo ingredients in a bowl and whisk until smooth.
6. Sprinkle the crispy fries with leftover seasoning. Serve with homemade Lime Mayo and lime wedges.