Crispy Prawns with Honey Garlic Sauce

Directions

1. In a jug combine the honey and 1 tablespoon of McCormick Season All Garlic, vinegar, spring onion and 1 tablespoon (20mL) boiling water and whisk together.
2. Blanch snow peas in boiling water, drain and set aside.
3. Place cornflour, remaining McCormick Season All Garlic Seasoning, 1 tablespoon (20mL) cold water and egg yolk in a medium bowl mix to combine, and toss prawns through.
4. Heat oil in a wok over high heat, add prawns and cook in batches for 1-2 minutes or until pink and cooked through. Using a slotted spoon, transfer prawns to an absorbent paper-lined tray and repeat with remaining prawns.
5. Toss cooked prawns and blanched snow peas together and serve with steaming rice and honey garlic sauce.