Crispy Southern Baked Cauliflower
4
peopleServes
10
minutesPreparation Time
30
minutes OvenCooking Time
Ingredients
- 1 x medium head of cauliflower, cut into small florets
- 1 cup corn flour
- ¾ cup milk of choice
- 1 x 25 g sachet McCormick Southern Style Street Food
- 1 ½ cups panko breadcrumbs
- To Serve
- spicy mayo or BBQ sauce for dipping
Directions
- Preheat your oven to 210°C and line a baking tray with paper.
- In a bowl combine the flour with ¾ of the McCormick Southern Style Seasoning and mix together, pour in the milk and whisk until smooth. The corn flour makes the mix a little sticky, add a dash more milk if needed.
- In another bowl combine the panko breadcrumbs with the remaining seasoning.
- Dip each piece of cauliflower into the batter then into the crumbs to coat well, and place onto the baking tray.
- Bake for 20-30 minutes or until golden and cooked through, serve immediately with some spicy mayo or BBQ sauce to dip.
