Greek Inspired Chicken Glow Bowl
4
peopleServes
20
minutesPreparation Time
20
minutes OvenCooking Time
Ingredients
- 1 tbsp + 2 tsp extra virgin olive oil
- 2 cups cooked ancient grains
- 2 x chicken breasts
- 1 x 25 g sachet McCormick Greek Style Street Food
- 2 x Lebanese cucumbers
- 250 g cherry tomatoes, quartered
- 1 tbsp finely chopped dill
- 3 cups roughly chopped kale
- 1 x avocado, finely sliced
- ⅓ cup crumbled feta
- 1 ½ tbsp sliced olives
- ¼ cup roughly chopped mint
- Juice and zest of 1 lemon
Directions
- Place chicken breasts in a bowl and empty the packet of seasoning over them. Rub the seasoning in, coating evenly. Set aside for 20 mins or up to overnight.
- Preheat your oven to 180°C.
- Heat an oven proof pan on the stove top on medium high heat. Add the oil then the chicken breast. Cook for 3 mins or until golden on one side. Turn, cook for 2 mins more then transfer to the oven and cook for 10 mins further.
- Allow the chicken to rest for a few minutes then slice finely, against the grain.
- Prep all your salad ingredients while the chicken cooks. Toss the tomatoes with 1 tsp of extra virgin oil and season with salt and pepper. Slice cucumbers in quarters length ways then chop in 1 cm thick slices, toss with the dill. Drizzle the kale in 1 tsp each of extra virgin olive oil and lemon juice, massage in and sprinkle with lemon zest. Peel, deseed and slice the avocado, drizzle over ½ tsp of lemon juice.
- Build the salad bowls by starting with ½ cup of the ancient grains, add kale, tomatoes, cucumber, chicken, avo. Then sprinkle with the feta, olives and mint. Drizzle over remaining lemon juice.
