Greek Salad Skewers
10
peopleServes
20
minutesPreparation Time
Ingredients
- ⅓ cup (80 g) Greek or natural yogurt
- 1 tbsp (20 mL) Extra Virgin olive oil
- 1 x 25 g sachet McCormick Greek Style Street Food
- 1 x 250 g mini-Roma tomatoes, cut in half (optional)
- 1 x 250 g baby cucumbers, cut into 1.5 cm thick slices
- 100 g pitted calamata olives
- 100 g feta cheese, cut into 1cm cubes
- Juice of 1 lemon
Directions
- In a small bowl, mix the yogurt, olive oil and Greek Style Street Food Seasoning. Set aside.
- On small cocktail skewers, skewer a tomato, followed by an olive, cucumber, and finish with a piece of feta, being careful not to crack the feta.
- Mix the juice from the lemon with the yogurt dressing.
- Place the skewers on a platter, drizzle generously with the yogurt dressing and serve with remaining dressing to the side.
Recipe Tip
This dressing can be used over salads, meats or even on a burger.
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