- 4 (medium) potatoes, peeled and cut into wedges
- 4 (medium) sweet potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 tbsp
- Preheat oven to 180ºC (160ºC fan-forced)
- Mix both potatoes with oil and McCormick Roast Vegetable Seasoning and place on a baking tray to cook, turning potatoes occasionally until tender, golden and crisp.
- Serve with roast meat, gravy and cooked beans.