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Herb Roasted Potatoes
8
people
Serves
15
minutes
Preparation Time
1
hour Oven
Cooking Time
Ingredients
Directions
Ingredients
4 (medium) potatoes, peeled and cut into wedges
4 (medium) sweet potatoes, peeled and cut into wedges
1/4 cup olive oil
2 tbsp
McCormick Roast Vegetable Seasoning
Directions
Preheat oven to 180ºC (160ºC fan-forced)
Mix both potatoes with oil and
McCormick Roast Vegetable Seasoning
and place on a baking tray to cook, turning potatoes occasionally until tender, golden and crisp.
Serve with roast meat, gravy and cooked beans.
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