Katsu Crumbed Wings & Furikake
4
peopleServes
10
minutesPreparation Time
18
minutesCooking Time
Ingredients
- Furikake
- 1 tbsp
- 1 tbsp black sesame seeds, toasted
- 1 tbsp white sesame seeds, toasted
- ½ sheet (1 tbsp) nori, finely cut (tip: use scissors)
- Wings
- ¼ cup panko crumb
- 3 tsp baking powder
- 1 x 25g sachet (less 1 tbsp used for Furikake)
- 1 kg well dried chicken wings
- spray oil
- To Serve
- good quality egg mayonnaise
Directions
- To prepare furikake; combine all ingredients in a sealable jar. Shake to combine and set aside to serve.
- To cook wings; Pre heat air fryer to 200°C. Combine panko crumb, baking powder and Katsu Street Food Seasoning in a bowl.
- Spray wings with oil. Sprinkle panko crumb mix over wings and toss to coat. Repeat if necessary to ensure an even coating of oil and crumb.
- Arrange wings in a single layer in air fryer - do not overcrowd, cook in batches if necessary. Spray with oil and air fry for 15-18 minutes until golden and crispy.
- Serve, sprinkled with furikake and a mayonnaise dipping sauce.
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