Mexican Spiced Wings & Guacamole
4
peopleServes
10
minutesPreparation Time
15
minutesCooking Time
Ingredients
- Guacamole
- 2 tsp McCormick Mexican Street Food
- ½ punnet cherry tomatoes, quartered
- 1 ½ avocado, stoned, peeled & chopped
- 1 lemon, juiced
- fresh coriander leaves, torn
- Wings
- 1 kg chicken wing nibbles, dried well
- 3 tsp baking powder
- 1 x 25 g sachet (less 2 tsp used for guacamole) McCormick Mexican Street Food
- spray oil
- To Serve
- lime wedges
- fresh jalapeños, sliced
- fresh coriander
Directions
- To make guacamole; combine all ingredients in a bowl and stir well. Set aside.
- Pre heat air fryer to 200°C.Sprinkle baking powder over wing nibbles and toss to coat. Then toss remaining Mexican Street Food Seasoning through chicken to coat.
- Arrange wings in a single layer in air fryer basket– do not overcrowd, cook in batches if necessary. Spray with oil and air fry for 12-15 minutes until golden and crispy.
- Serve with guacamole, lime, jalapenos and coriander.
