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Midloin Lamb with Bush Cous Cous

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

20

min Stove Top

Cooking Time

Ingredients
  • 8 midloin lamb chops
  • 2 tbsp
  • 1 2/3 cup boiling water
  • 320 g cous cous
  • 1 tbsp butter
  • 2 cups chopped fresh herbs (basil, parsley and mint)
  • 1 extra tbsp
  • juice and zest of 1 lemon
  • 2 tomatoes, diced
Directions
  1. Coat the lamb chops in the Bush spices, then refrigerate while preparing cous cous.
  2. Place the boiling water in a large saucepan, and pour in the cous cous. Cover and allow to absorb (2 – 3 minutes). Add in the butter, then place the saucepan over a low heat, and stir the cous cous well to separate (another 2 – 3 minutes).
  3. Remove from the heat, and stir through the remaining ingredients.
  4. Panfry or barbeque the coated lamb chops (approx. 5 minutes each side) and serve over the cous cous.
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