Texas Size Sweet Potato Wedges
4
peopleServes
10
minutesPreparation Time
30
minutes OvenCooking Time
Ingredients
- 500 g sweet potato, cleaned or peeled
- 1 tbsp (20 mL) vegetable oil
- 1 x 25 g sachet McCormick Southern Style Street Food
Directions
- Pre heat oven to 220˚C (200˚C fan forced). Cut potato into large wedges, place on a lined baking tray, toss through the oil, sprinkle over the seasoning and toss to evenly coat the surface of the potato.
- Roast for 30 mins or until tender and charred brown on edges.
Recipe Tip
Substitute any potato for sweet potato to create a quick and tasty snack, just add sour cream for dipping.
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