Chicken Korma
6
peopleServes
15
minutesPreparation Time
3
hours Slow CookerCooking Time
Ingredients
- 1 tbsp vegetable oil
- 800 g skinless chicken thigh fillets, diced
- 1 onion, diced
- 1 x 270 mL can coconut milk
- 1 x 40 g sachet McCormick Slow Cookers Chicken Korma Recipe Base
- 150 g green beans, sliced
- ½ cup (70 g) chopped cashews
- Fresh coriander
- Suggested sides: rice or steamed potatoes
Directions
- Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot.
- Mix McCormick Slow Cookers Chicken Korma Recipe Base with coconut milk and pour over chicken and onion, stir through.
- Cover and cook for 3 hours on HIGH or 6 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Stir in green beans and cashews 15 minutes before serving. Add fresh coriander and serve with your choice of suggested sides.
Recipe Tip
To add more vegetables, stir through 1 cup of steamed cauliflower florets and ¼ cup peas to your curry 15 minutes before serving.
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