Slow Cooker Chunky Beef Stroganoff Recipe
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- 1 tbsp vegetable oil
- 1 kg cubed beef
- 2 onions, thickly sliced
- 1 x 40 g sachet McCormick Slow Cookers Chunky Beef Stroganoff Recipe Base
- 1 x 400 g can diced tomato
- 200 g button mushrooms
- ½ cup (125 mL) light sour cream
- Fresh parsley
- Suggested sides: pasta or rice
Directions
- Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into slow cooker insert pot.
- Mix McCormick Slow Cookers Chunky Beef Stroganoff Recipe Base with diced tomatoes then pour over beef and onion, add mushrooms and stir through.
- Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Stir through light sour cream and fresh parsley. Serve with your choice of suggested sides.
Recipe Tip
To add more vegetables, simply stir through 1 cup (150 g) of sliced green beans or peas 15 minutes before serving.
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