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Macadamia & Herb Crusted Turkey

serves

8

people

Serves

prep-time

10

minutes

Preparation Time

110

min

Cooking Time

Ingredients
  • 1 1/2 kg turkey crown, or rolled turkey breast
  • 1 Litre chicken stock
  • 50 g macadamia nuts
  • 50 g slivered almonds
  • 1/4 cup rolled oats
  • 2 tbsp McCormick Basil Leaves
  • 2 tbsp McCormick Rosemary Leaves
  • 1 tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp Dijon mustard
  • 4 tbsp apricot jam
Directions
  1. Preheat oven to 180°C.
  2. Place turkey on a roasting rack in a baking dish and then add the stock to the bottom of the baking dish. Cover tightly with foil and cook in oven for 90 minutes.
  3. In the bowl of a food processor, pulse the nuts, rolled oats, basil leaves, rosemary leaves, red wine vinegar, salt and pepper into a rough paste.
  4. Remove the turkey and uncover.
  5. Combine the mustard with the jam and coat the top of the turkey with an even layer. Spread the macadamia mix evenly over the turkey.
  6. Return the turkey to the oven for 10-15 minutes, or until the crust is browned. Rest for 10 minutes, slice and serve.
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