Macadamia & Herb Crusted Turkey
8
peopleServes
10
minutesPreparation Time
2
hoursCooking Time
Ingredients
- 1 1/2 kg turkey crown, or rolled turkey breast
- 1 Litre chicken stock
- 50 g macadamia nuts
- 50 g slivered almonds
- 1/4 cup rolled oats
- 2 tbsp McCormick Basil Leaves
- 2 tbsp McCormick Rosemary Leaves
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp Dijon mustard
- 4 tbsp apricot jam
Directions
- Preheat oven to 180°C.
- Place turkey on a roasting rack in a baking dish and then add the stock to the bottom of the baking dish. Cover tightly with foil and cook in oven for 90 minutes.
- In the bowl of a food processor, pulse the nuts, rolled oats, basil leaves, rosemary leaves, red wine vinegar, salt and pepper into a rough paste.
- Remove the turkey and uncover.
- Combine the mustard with the jam and coat the top of the turkey with an even layer. Spread the macadamia mix evenly over the turkey.
- Return the turkey to the oven for 10-15 minutes, or until the crust is browned. Rest for 10 minutes, slice and serve.
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