serves

4

people

Serves

prep-time

5

minutes

Preparation Time

5

min

Cooking Time

Ingredients
Directions
  1. Combine the rocket, cos, pear, macadamia nuts and tomatoes in a large bowl.
  2. Whisk together the McCormick sage, fennel seeds, rosemary, sea salt, pepper, orange juice, vinegar and olive oil.
  3. Toss the dressing through the salad just prior to serving. Garnish with the dill fronds.
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