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Country Chicken Casserole

6

people

Serves

15

minutes

Preparation Time

4

hours Slow Cooker

Cooking Time

Ingredients
  • 1 tbsp vegetable oil
  • 1 kg skinless chicken thigh fillets, halved
  • 2 carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1 x 40 g sachet McCormick Slow Cookers Country Chicken Casserole Recipe Base
  • ¼ cup (60 mL) cream
  • ½ cup frozen peas
  • Fresh thyme
  • Suggested sides: rice or creamy mashed potato
Directions
  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken then add into slow cooker insert pot with carrots and celery.
  2. Mix McCormick Slow Cookers Country Chicken Casserole Recipe Base with ΒΌ cup (60 mL) water then pour over chicken and vegetables, stir through.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
  4. Stir through peas and cream 15 minutes before serving. Add thyme and serve with your choice of suggested sides.
Recipe Tip

Create a quick pasta bake: toss cooked pasta through remaining casserole and spoon into an ovenproof dish. Sprinkle over cheese and bake until golden brown.

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