WHEAT FLOUR, THICKENERS (1442, 415), SALT, GARLIC, ONION POWDER, NATURAL FLAVOUR (CONTAINS SOY), HERBS [ROSEMARY (1.5%), THYME (1.5%), SAGE (1%)], SOY SAUCE POWDER (CONTAINS SOY, WHEAT), HYDROLYSED VEGETABLE PROTEIN, BLACK PEPPER, SOYBEAN OIL, ACIDITY REGULATOR (330), ANTI-CAKING AGENT (551).
CONTAINS WHEAT, SOY AND SULPHITES.
Made in Australia from imported and local ingredients. STORE IN A COOL DRY PLACE.
Servings per pack: 6 | Serving size Approx.6.7 g (215 g when prepared)*
Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
---|---|---|---|
Energy | 82 kJ (20 Cal) | 1230 kJ (294 Cal) | 1210 kJ (289 Cal) |
Protein | LESS THAN 1 g | 8.5 g | 33.6 g |
Fat, total | LESS THAN 1 g | 2.4 g | 13.5 g |
– Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 5.0 g |
Carbohydrate | 3.8 g | 56.2 g | 7.0 g |
– Sugars | LESS THAN 1 g | 1.9 g | 2.8 g |
Sodium | 478 mg | 7140 mg | 627 mg |
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)
Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken then add into slow cooker insert pot with carrots and celery.
Mix McCormick Slow Cookers Country Chicken Casserole Recipe Base with ¼ cup (60 mL) water then pour over chicken and vegetables, stir through.
Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
Stir through peas and cream 15 minutes before serving. Add thyme and serve with your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 1 1/2 hours
Brown chicken in a HOT 4 litre capacity, saucepan with tight fitting lid. Add carrots and celery.
Mix McCormick Slow Cookers Country Chicken Casserole Recipe Base with ¼ cup (60 mL) water then pour over chicken and vegetables, stir through.
Cover and simmer for 1 ½ hours over LOW heat. Keep covered during cooking.
Stir through peas and cream 15 minutes before serving. Add thyme and serve with your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 20 minutes
Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken then add into pressure cooker with carrots and celery.
Mix McCormick Slow Cookers Country Chicken Casserole Recipe Base with ¼ cup (60 mL) water then pour over chicken and vegetables, stir through.
Cover and cook for 20 mins on MEDIUM. (Cooking times may vary between pressure cooker models).
Stir through peas and cream 15 minutes before serving. Add thyme and serve with your choice of suggested sides.
Create a quick pasta bake: toss cooked pasta through remaining casserole and spoon into an ovenproof dish. Sprinkle over cheese and bake until golden brown.
CONTAINS WHEAT, SOY AND SULPHITES.