Slow Cooker Country Chicken Casserole Recipe
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- 1 tbsp vegetable oil
- 1 kg skinless chicken thigh fillets, halved
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 x 40 g sachet McCormick Slow Cookers Country Chicken Casserole Recipe Base
- ¼ cup (60 mL) cream
- ½ cup frozen peas
- Fresh thyme
- Suggested sides: rice or creamy mashed potato
Directions
- Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken then add into slow cooker insert pot with carrots and celery.
- Mix McCormick Slow Cookers Country Chicken Casserole Recipe Base with ¼ cup (60 mL) water then pour over chicken and vegetables, stir through.
- Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Stir through peas and cream 15 minutes before serving. Add thyme and serve with your choice of suggested sides.
Recipe Tip
Create a quick pasta bake: toss cooked pasta through remaining casserole and spoon into an ovenproof dish. Sprinkle over cheese and bake until golden brown.
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