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McCormick Grill Mates Honey Sriracha Style Dry Marinade

The tangy heat of sriracha with sweet honey and brown sugar infuses stand-out flavour to your grilled chicken, pork or seafood.

McCormick Grill Mates Honey Sriracha Style Dry MarinadeGrill-MatesGrill-Mates-Honey-Sriracha-1125x2000-v2<span>The tangy heat of sriracha with sweet honey and brown sugar infuses stand-out flavour to your grilled chicken, pork or seafood.</span>
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Product Details

Size

  • 40g

Ingredients

Sugar, Salt, Food Acid (330), Chilli, Honey Powder, Rice Flour, Garlic, Soy Sauce Powder (Contains Soy & Wheat), Spices, Anti-caking Agent (504, 551), Colour (160c), Flavour, Spice Extract.

Nutritional Information

Servings per pack: 4 | Serving size 10g powder

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder)
Energy 94kJ (22 Cal) 937kJ (224 Cal)
Protein Less than 1g 2.2g
Fat, total Less than 1g 2.0g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 4.8g 48.2g
– Sugars 3.8g 38.2g
Sodium 1360mg 13600mg
*when prepared according to recipe instructions
Just Add
  • 600 g large (16 to 20 count) green prawns, peeled & deveined, tails on
  • 1 x 40 g sachet McCormick Grill Mates Honey Sriracha Style Dry Marinade
  • 16 shishito (long, sweet green peppers) OR substitute 2 x green capsicum, large diced
  • 2 cups fresh pineapple pieces, 2 ½cm
  • 8 x 25cm bamboo skewers, water soaked

How to Make

Serves 4-6 | Cooking Time: 20 minutes

  1. Place prawns in large resealable plastic bag. Add marinade, then toss to coat, marinate in refrigerator for 15 minutes.

  2. Remove prawns from marinade. Discard any remaining liquid. Thread marinated prawns, green capsicum and pineapple alternatively onto skewers.

  3. Grill prawn skewers over a medium heat 2 to 3 minutes per side or just until prawns turn pink

ALLERGEN INFORMATION

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