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McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub

Smoky with a touch of jalapeno and garlic for that famous Texan BBQ flavour. Try these Texas BBQ Beef Ribs.

McCormick Grill Mates Smokin Texas Slow and Low BBQ RubGrill-MatesMcCormick Grill Mates Smokin Texas Slow and Low BBQ RubSmoky with a touch of jalapeno and garlic for that famous Texan BBQ flavour. Try these Texas BBQ Beef Ribs.
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Product Details

Size

  • 40g

Ingredients

Sugar, Salt, Spices [Smoked Paprika, Jalapeno (2%), Black Pepper, Aniseed, Cloves], Garlic, Mustard Flour, Molasses (Contains Wheat), Onion (3%), Soy Sauce (Contains Wheat), Smoke Flavours (4%) (Contain Barley), Anti-Caking Agent (551), Vegetable Gum (415). Contains Barley, Soy, Wheat & Sulphites.

Nutritional Information

Servings per pack: 4 | Serving size 10g powder

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder)
Energy 110kJ (30 Cal) 1120kJ (270 Cal)
Protein Less than 1g 5.4g
Fat, total Less than 1g 4.0g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 5.0g 50.7g
– Sugars 3.6g 35.7g
Sodium 110mg 1100mg
*when prepared according to recipe instructions
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How to Make

Serves: 6 | Cooking Time: 2-3 hours

  1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).

  2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.

  3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.

  4. *Cooking time may vary between different barbeque models

Serves: 6 | Cooking Time: 2-3 hours

  1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).

  2. PLACE unwrapped ribs into a medium sized roasting tray, add 1 cup of hot water into the base of the tray and cover tightly with foil.

  3. OVEN BAKE in a 160°C (140°C fan forced) pre-heated oven for 2-3 hrs or until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. Caramelise and char ribs quickly on a hot grill and serve.

ALLERGEN INFORMATION

CONTAINS BARLEY, SOY, WHEAT AND SULPHITES

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