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McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub

Smoked paprika with touches of chilli, mustard, black pepper and garlic for mouth-watering, Tennessee- style flavour. Try these Tennessee Smokehouse BBQ Ribs

McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ RubGrill-MatesMcCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ RubSmoked paprika with touches of chilli, mustard, black pepper and garlic for mouth-watering, Tennessee- style flavour. Try these Tennessee Smokehouse BBQ Ribs
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Product Details

Size

  • 40g

Ingredients

Sugar, Salt, Spices [Smoked Paprika, Chilli (6%), Black Pepper], Garlic, Smoke Flavours (4%) (Contain Barley), Onion (4%), Milk Solids, Mustard Flour, Vegetable Gum (415), Yeast Extract, Anti-Caking Agent (551), Acidity Regulator (330), Spice Extract. 
Contains Barley, Milk & Sulphites.

Nutritional Information

Servings per pack: 4 | Serving size 10g powder

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder)
Energy 120kJ (30 Cal) 1160kJ (278 Cal)
Protein Less than 1g 6.7g
Fat, total Less than 1g 3.7g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 5.1g 50.6g
– Sugars 3.6g 35.9g
Sodium 910mg 9140mg

How to Make

Serves: 6 | Cooking Time: 2-3 hours

  1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).

  2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.

  3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.

  4. *Cooking time may vary between different barbeque models

Serves: 6 | Cooking Time: 2-3 hours

  1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).

  2. PLACE unwrapped ribs into a medium sized roasting tray, add 1 cup of hot water into the base of the tray and cover tightly with foil.

  3. OVEN BAKE in a 160°C (140°C fan forced) pre-heated oven for 2-3 hrs or until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. Caramelise and char ribs quickly on a hot grill and serve.

ALLERGEN INFORMATION

CONTAINS BARLEY, MILK AND SULPHITES

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