BBQ Lamb Ribs
6
peopleServes
10
minutesPreparation Time
15
minutesCooking Time
Ingredients
- 1 x 40 g sachet McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub
- 1 tbsp McCormick Thyme Leaves
- 1 tbsp coriander seeds
- 1 tsp sea salt
- 1/4 cup (60 mL) lemon juice
- 2 tbsp (40 mL) olive oil
- 1 kg lamb ribs
Directions
- Place McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub, McCormick Thyme Leaves, coriander seeds and salt in a mortar and using a pestle, pound until well combined.
- Combine lemon juice, oil and lamb ribs in a large bowl. Add seasoning mixture and toss to coat. Cover and set aside for 30 minutes to marinate.
- Preheat BBQ grill plate to high heat and cook over grill for 4-5 minutes each side or until cooked to your liking and nicely charred.
Recipe Tip
Lamb ribs are a great pre-dinner finger food nibble or substitute lamb ribs with chicken ribs. For an impressive rib display cook as a rack of lamb ribs and slice at the table.
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