Sticky Texas Pork Ribs

Directions

1. Rub McCormick Grill Mates Smokin’ Texas Slow and Low BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
2. PLACE unwrapped ribs into a medium sized roasting tray, pour BBQ Sauce over ribs. Add 1 cup of hot water (2 cups if using the BBQ) and cover tightly with foil.
3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
4. OR
5. OVEN BAKE in a 160°C (140°C fan forced) pre-heated oven for 2-3 hrs or until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. Caramelise and char ribs quickly on a hot grill and serve.