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Tennessee Whiskey Pork Ribs
8
people
Serves
5
minutes
Preparation Time
60
minutes
Cooking Time
Ingredients
Directions
Ingredients
2 kg pork baby back ribs
1x 40 g sachet
McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub
50 mL Tennessee Whisky
1 cup tomato sauce
Directions
BBQ or GRILL ribs over indirect medium heat with lid closed for 1 hour or until tender, turning occasionally.
Mix remaining ingredients in small bowl and baste ribs with sauce during last 20 minutes of BBQ time, turning as necessary to coat all surfaces.
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