Breadcrumbs (WHEAT Flour, Salt, Sugar, Yeast, Bread Improver), WHEAT Flour, Thickeners (1422, Xanthan Gum), Salt, Dextrose, Parmesan Cheese (3%) (MILK), Hydrogenated Vegetable Oil, Herbs (1.2%) [including Basil (0.2%)], Vegetable Oil, Yeast Extract, Tomato, Garlic, Anti-Caking Agent (Silicon Dioxide), Hydrolysed Vegetable Protein (SOY), Natural Flavour (MILK), Natural Colour (Paprika Oleoresins)
Servings per pack: 4 | Serving size 24 g
Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | ||
---|---|---|---|
Energy | 338 kJ (81 Cal) | 1410 kJ (337 Cal) | |
Protein | 2.4 g | 10.0 g | |
Fat, total | Less than 1 g | 3.1 g | |
– Saturated Fat | Less than 1 g | Less than 1 g | |
Carbohydrate | 15.5 g | 64.4 g | |
– Sugars | Less than 1 g | 3.7 g | |
Sodium | 586 mg | 2440 mg |
Serves: 4 | Prep: 5 mins | Cooking: 15 mins
HOW TO AIR FRY
Preheat air fryer to 185°C. Using a fork, lightly beat the egg and oil together in a low sided bowl. In a second low sided bowl empty contents of recipe base sachet.
Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand press coating on chicken. Set aside on a tray in a single layer and repeat for all chicken pieces.
Transfer chicken to air fryer basket, spray with oil and air fry chicken for 10-12* minutes or until cooked through. *Appliances vary, cooking times may vary, and batch cooking needed for best results. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.
HOW TO OVEN BAKE
Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.
Prepare chicken as per step 1 & 2 for air fryer.
Spray with oil and bake for 15-20 minutes or until cooked through.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.