The flavours of ginger, garlic and soy in a crisp Japanese style coating, come together so easily in your Air Fryer.
Breadcrumbs (WHEAT Flour, Salt, Sugar, Yeast, Bread Improver), WHEAT Flour, Thickeners (1422, Xanthan Gum), Salt, Dextrose, Parmesan Cheese (3%) (MILK), Hydrogenated Vegetable Oil, Herbs (1.2%) [including Basil (0.2%)], Vegetable Oil, Yeast Extract, Tomato, Garlic, Anti-Caking Agent (Silicon Dioxide), Hydrolysed Vegetable Protein (SOY), Natural Flavour (MILK), Natural Colour (Paprika Oleoresins)
Servings per pack: 4 | Serving size 24 g
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)|
|Energy||338 kJ (81 Cal)||1410 kJ (337 Cal)|
|Protein||2.4 g||10.0 g|
|Fat, total||Less than 1 g||3.1 g|
|– Saturated Fat||Less than 1 g||Less than 1 g|
|Carbohydrate||15.5 g||64.4 g|
|– Sugars||Less than 1 g||3.7 g|
|Sodium||586 mg||2440 mg|
Serves: 4 | Prep: 5 mins | Cooking: 15 mins
HOW TO AIR FRY
Preheat air fryer to 185°C. Using a fork, lightly beat the egg and oil together in a low sided bowl. In a second low sided bowl empty contents of recipe base sachet.
Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand press coating on chicken. Set aside on a tray in a single layer and repeat for all chicken pieces.
Transfer chicken to air fryer basket, spray with oil and air fry chicken for 10-12* minutes or until cooked through. *Appliances vary, cooking times may vary, and batch cooking needed for best results. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.
HOW TO OVEN BAKE
Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.
Prepare chicken as per step 1 & 2 for air fryer.
Spray with oil and bake for 15-20 minutes or until cooked through.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.