Breadcrumbs (WHEAT Flour, Salt, Sugar, Yeast, Bread Improver), WHEAT Flour, Thickeners (1422, Xanthan Gum), Salt, Dextrose, Parmesan Cheese (3%) (MILK), Hydrogenated Vegetable Oil, Herbs (1.2%) [including Basil (0.2%)], Vegetable Oil, Yeast Extract, Tomato, Garlic, Anti-Caking Agent (Silicon Dioxide), Hydrolysed Vegetable Protein (SOY), Natural Flavour (MILK), Natural Colour (Paprika Oleoresins)
Servings per pack: 4 | Serving size 24 g
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)|
|Energy||338 kJ (81 Cal)||1410 kJ (337 Cal)|
|Protein||2.4 g||10.0 g|
|Fat, total||Less than 1 g||3.1 g|
|– Saturated Fat||Less than 1 g||Less than 1 g|
|Carbohydrate||15.5 g||64.4 g|
|– Sugars||Less than 1 g||3.7 g|
|Sodium||586 mg||2440 mg|
Serves: 4 | Prep: 5 mins | Cooking: 15 mins
HOW TO AIR FRY
Preheat air fryer to 185°C. Using a fork, lightly beat the egg and oil together in a low sided bowl. In a second low sided bowl empty contents of recipe base sachet.
Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand press coating on chicken. Set aside on a tray in a single layer and repeat for all chicken pieces.
Transfer chicken to air fryer basket, spray with oil and air fry chicken for 10-12* minutes or until cooked through. *Appliances vary, cooking times may vary, and batch cooking needed for best results. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.
HOW TO OVEN BAKE
Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.
Prepare chicken as per step 1 & 2 for air fryer.
Spray with oil and bake for 15-20 minutes or until cooked through.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.