Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast, Bread Improver (Wheat)), Wheat Flour, Spices (Including Mustard, Paprika (2%), Chilli (1%)), Thickeners (1422, Xanthan Gum), Salt, Onion, Garlic (3%), Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (Citric Acid), Raising Agent (Sodium Bicarbonate), Vegetable Oil, Natural Colour (Paprika Oleoresins), Natural Flavour.
Servings per pack: 4 | Serving size 22.5 g
Avg. Qty. Per Serve (powder) | Avg. Qty. Per 100g (powder) | ||
---|---|---|---|
Energy | 313 kJ (75 Cal) | 1390kJ (331 Cal) | |
Protein | 2.1 g | 9.3 g | |
Fat, total | Less than 1 g | 3.4 g | |
– Saturated Fat | Less than 1 g | Less than 1 g | |
Carbohydrate | 14.1 g | 62.7 g | |
– Sugars | Less than 1 g | 3.8 g | |
Sodium | 610 mg | 2710 mg |
Serves: 4 | Prep: 5 mins | Cooking: 25 mins
HOW TO AIR FRY
Preheat air fryer to 180°C. Using a fork, lightly beat the egg and water together in a low sided bowl and empty the recipe base sachet into a second low sided bowl. In a second low sided bowl empty contents of recipe base sachet.
Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand roll the chicken, coating well. Set aside on a tray in a single layer and repeat for all chicken pieces.
Transfer chicken to air fryer basket, spray with oil and air fry the chicken for 20- 25* minutes or until cooked through.
HOW TO OVEN BAKE
Preheat oven to 220°C (200°C fan forced). Lightly grease or line a baking tray with baking paper.
Prepare chicken as per step 1 & 2 for air fryer.
Spray with oil and bake for 25-30 minutes or until cooked through.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.