Both dried and fresh ginger come from the underground stem (rhizome) of the ginger plant. As the rhizome matures the flavour and aroma intensifies, ensuring the dried, ground spice delivers the optimum fragrance, taste and pungency. A sharp and zesty flavour for use in savoury and sweet dishes, Ground Ginger is particularly suited to cakes, biscuits and gingerbread.
Organic Ginger (100%)
Grown in India, packed in Australia
Servings per pack: | Serving size
|Avg. Qty. Per Serve (powder)||Avg. Qty. Per 100g (powder)||Avg. Qty. Per 100g (prepare)|
|– Saturated Fat|
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.