Back to Natives
0

McCormick Native Wild Rosella Curry Rub

A mild blend of curry spices and fruity flavours with Wild Rosella and Native Anise Myrtle, creating a uniquely Australian curry blend. Savoury warmth with a difference the whole family will enjoy. 

McCormick Native Wild Rosella Curry RubMcCormickwild rosella curryA mild blend of curry spices and fruity flavours with Wild Rosella and Native Anise Myrtle, creating a uniquely Australian curry blend. Savoury warmth with a difference the whole family will enjoy. 
Available At
Product Details
  • No Added MSG
  • No Artificial Colours
  • No Artificial Flavours

Size

  • 20g

Ingredients

Spices (50%) (Includes Coriander Seeds, Turmeric, Black Pepper, Chilli), Rice Flour, Salt, Dextrose, Native Forestberry Herb (<1%), Native Wild Rosella (<1%), Native Anise Myrtle (<1%), Native Mountain Pepper Leaf (<1%).

Nutritional Information

Servings per pack: 4 | Serving size 5g

Avg. Qty. Per Serve (powder) Avg. Qty. Per 100g (powder)
Energy 61kJ (14 Cal) 1220kJ (291 Cal)
Protein Less than 1g 7.4g
Fat, total Less than 1g 5.3g
– Saturated Fat Less than 1g Less than 1g
Carbohydrate 2.3g 45.6g
– Sugars Less than 1g 8.2g
Sodium 374mg 7480mg
*when prepared according to recipe instructions

How to Make

Be Creative

  • For a uniquely Australian curry, fry 650 g of combined diced sweet potato and cauliflower in a little oil with McCormick Australian Native Wild Rosella Curry Spice Mix, add 400 g can drained chickpeas, 400 g can diced tomato and 2 cups (500 mL) vegetable stock. Simmer until tender and finish with ΒΌ cup of cream. Chicken or seafood can be substituted for a portion of the vegetables in this dish.
  • Rub McCormick Australian Native Wild Rosella Curry Spice Mix over both sides of 500 g of protein of your choice. BBQ or pan fry in a lightly greased pan over a MEDIUM- HIGH heat until cooked through.

    • ALLERGEN INFORMATION

    Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

    Top