Pasta (85%) (Durum Wheat Semolina), Flavours [Contain Wheat, Soy, Flavour Enhancers (627, 631)], Salt, Wheat Starch, Vegetable Powders, Yeast Extract, Sugar, Carrots, Beans, Colour (150c), Herbs, Spice.
Contains Soy and Wheat.
Servings per pack: 4 | Serving size Approx. 38 g dry seasoning + pasta (180 g prepared*)
Average Quantity per Serving (seasoning + pasta) | Average Quantity per 100 g (seasoning pasta) | Average Quantity per 100 g (as prepared)* | |
---|---|---|---|
Energy | 522 kJ (125 Cal) | 1370 kJ (328 Cal) | 946 kJ (226 Cal) |
Protein | 4.6 g | 12.2 g | 21.6 g |
Fat, total | LESS THAN 1 g | 2.1 g | 9.4 g |
– Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 4.1 g |
Carbohydrate | 23.4 g | 62.7 g | 13.3 g |
– Sugars | LESS THAN 1 g | 2.1 g | LESS THAN 1 g |
Sodium | 1070 mg | 2820 mg | 640 mg |
*when made up according to standard preparation instructions
Made in Australia from at least 90% Australian Ingredients.
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 15 minutes
Brown beef in a non stick frying pan without the addition of oil.
Add the Dinner Winner pack contents, seasoning sachet contents and water to the pan. Then bring to the boil whilst stirring.
Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
Substitute beef mince with lamb, pork or chicken mince. Make it fresh! Add fresh diced tomato or baby spinach leaves 2 minutes before serving.
Contains Soy and Wheat.