Lamb Leg with Baby Potatoes

Directions

1. Fry lamb in a hot pan to brown and seal.
2. Place into the slow cooker dish.
3. Combine the crushed tomatoes and McCORMICK Slow Cookers Garlic & Herb Lamb Shanks recipe base and Worcestershire sauce, pour over the lamb. Add in the baby potatoes and cover.
4. Cook on LOW for 8 hours.